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  2. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century. [1] [7] These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing, and baking. It is designed so that one person may taste an assortment of different dishes in bite-size.

  3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.” ... Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage ...

  4. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1] [2] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/lifestyle/20-traditional-chinese...

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  6. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.” ... Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage ...

  8. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ( Chinese : 珍珠雞 ; Jyutping : zan1 zyu1 gai1 ...

  9. Cantonese culture - Wikipedia

    en.wikipedia.org/wiki/Cantonese_culture

    Cantonese opera is the style of opera associated with the Cantonese language. Listed as an intangible cultural heritage of the world, [26] it originated in the late 13th century and is a stage art that combines acrobatics, singing, martial arts, and acting. Cantonese opera also uses a different set of musical instruments.