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These winter dinner recipes, like squash soups and mushroom steaks, ... Lemony Chicken & Rice Soup. ... one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice ...
Creamy Chicken & Cauliflower Rice Casserole. ... This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms ...
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. View Recipe. Teriyaki Chicken Skillet Casserole with ...
Creamy Chicken, Mushroom & Spinach Skillet Casserole Photographer: Rachel Marek, Food Stylist: Annie Probst This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a ...
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
This baked chicken and zucchini casserole is creamy, hearty and low-carb! ... 20-Minute Creamy Mustard Chicken Thighs. ... Lemony Chicken & Rice Soup. Photographer: Jen Causey, Food Stylist: Emily ...