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Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks [a] (/ ˈ m ɒ l ə s k s /). Around 76,000 extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda . [ 5 ]
The class Gastropoda is a diverse and highly successful class of mollusks within the phylum Mollusca. ... differences between the ... , crustaceans, and other ...
Most crustaceans have separate sexes, and reproduce sexually. In fact, a recent study explains how the male T. californicus decide which females to mate with by dietary differences, preferring when the females are algae-fed instead of yeast-fed. [30] A small number are hermaphrodites, including barnacles, remipedes, [31] and Cephalocarida. [32]
Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, crabs and barnacles. [4] Echinoderms are not as frequently harvested for food as molluscs and crustaceans; however, sea urchin gonads are quite popular in many parts of the world, where the live delicacy is harder to transport. [5] [6]
Crustaceans crack the shells with their pincers and starfish use their water vascular system to force the valves apart and then insert part of their stomach between the valves to digest the bivalve's body. It has been found experimentally that both crabs and starfish preferred molluscs that are attached by byssus threads to ones that are ...
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
But this mysterious, bioluminescent mollusk uses its hood to snatch its food mid-swim. Researchers still aren't sure how these slow-moving sea slugs catch the speedy crustaceans they devour.
Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.