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Mixed farming is a type of farming which involves both the growing of crops and the raising of livestock. [ 1 ] [ 2 ] Such agriculture occurs across Asia and in countries such as India , Malaysia , Indonesia , Afghanistan , South Africa , China , Central Europe , Nordic countries , Canada , and Russia .
The Food and Agriculture Organization of the United Nations (FAO) has taken initiative and published two global assessments of livestock biodiversity: The State of the World's Animal Genetic Resources for Food and Agriculture (2007) and The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture (2015).
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing.Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers.
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.
It publishes outcomes of strategic research in crop and pasture sciences and the sustainability of farming systems. The primary focus is broad-scale cereals, grain legumes, oilseeds and pastures as well as on experimental approaches from molecular level to whole systems.
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
When comparing vegan, vegetarian, and omnivore diet types, researchers found that food quality and diversity may have the biggest impact on the health and structure of the gut microbiome.
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).