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  2. Okinawa soba - Wikipedia

    en.wikipedia.org/wiki/Okinawa_soba

    Miyako soba, a variant of Okinawa soba from Miyako Island. Today the word soba means buckwheat, in particular buckwheat noodles, in Japanese. This word is in origin an abbreviation of soba-mugi (buckwheat). The word soba refers to the edge in ancient Japanese and soba-mugi meant "edgy wheat". Around the 16th century, buckwheat began to be ...

  3. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    In Okinawa, soba generally refers to Okinawa soba, also made from wheat flour. [6] [7] History. Stele commemorating the introduction of soba and udon noodles at ...

  4. Sobá - Wikipedia

    en.wikipedia.org/wiki/Sobá

    Sobá is a dish from the Brazilian state of Mato Grosso do Sul that is an adaption of Okinawa soba.It is made with wheat noodles, beef, green onion, and omelette strips. The dish is popular in Campo Grande, the capital city of Mato Grosso do Sul, where it is a recognized symbol of the city and the subject of an annual festival.

  5. Soki - Wikipedia

    en.wikipedia.org/wiki/Soki

    Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. [1] They are often served with Okinawa soba (called suba). [2] [3]

  6. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Okinawa soba - a noodle soup vaguely resembling udon, often topped with soki ("soki-soba"). Naaberaa Nbushii - miso-flavored luffa stir-fry; Taco rice (tako-raisu) - Invented in the 1960s. Taco meat served on a bed of rice and lettuce, often served together with tomato, cucumber, cheese and topped off with salsa

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Soba (蕎麦, そば): thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). In Okinawa, soba likely refers to Okinawa soba (see below). Zaru soba (ざるそば): Soba noodles served cold; Udon (うどん): thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese ...

  8. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawan cuisine (Japanese: 沖縄料理, Hepburn: Okinawa ryōri) is the cuisine of Okinawa Prefecture, Japan.The cuisine is also known as Ryukyuan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1]

  9. Okinawa Island - Wikipedia

    en.wikipedia.org/wiki/Okinawa_Island

    Okinawa Island (Japanese: ... Okinawan soba is the signature dish and consists of wheat noodles served hot in a soup, usually with pork (rib or pork belly). This ...