Search results
Results from the WOW.Com Content Network
Add cake mix, orange juice, oil, and reserved zest and whisk until combined. Pour batter over arranged fruit and carefully spread in an even layer. Bake cake until a tester inserted into the ...
This easy cake is a great alternative. The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. ... Citrus Upside-Down Cake. We used ...
Bake this upside-down citrus cake. Made with a convenient boxed cake mix and crowned with a layer of shining orange and grapefruit wheels, this cake is equally easy to make and stunning to look at.
The blood orange is a variety of orange with crimson, ... and it is easy to peel. The 'Tarocco' orange is seedless. ... A slice of blood orange upside-down cake.
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
Citrus Upside Down Cake. We used slices from navel, blood orange, Cara Cara oranges, grapefruit, and lemons, but really any of your favorite wintery citrus can be used for this stunner of an ...
Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for at least 10 minutes. Run a knife around the inside of the pan. Invert a large plate over the pan. Firmly holding both the plate and the pan, turn them over. Lift off the pan.
A simple cottage pudding cake batter may be used. [4] The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6] Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de ...