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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Fact: Crock pot spuds are superior. ... Related: 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers. ... Get the recipe: Crock Pot Gouda Potato Soup.

  3. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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    Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

  4. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Québécois beef and vegetable pot roast. [citation needed] O: Calgary-style ginger beef: Candied and deep fried beef, with sweet ginger sauce. X: O: X: Fried macaroni: Stir-fried pasta with soy sauce, meat, and vegetables. [73] O: Halifax donair

  5. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024.

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2]

  7. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2] Canned corned beef hash became especially popular in countries such as Britain and France allegedly during and after the Second World War as rationing limited the availability of fresh meat. [3] Hash may be served for breakfast, lunch, or supper.

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.

  9. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America, [ 1 ] where they are often fried on a large, common cooktop or grill.

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