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Burmese cuisine has a wide variety of traditional snacks called mont, ranging from sweet desserts to savory food items that are steamed, baked, fried, deep-fried, or boiled. Traditional Burmese fritters , consisting of vegetables or seafood that have been battered and deep-fried, are also eaten as snacks or as toppings.
The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
Pages in category "Burmese desserts and snacks" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. B.
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Bein mont (Burmese: ဘိန်းမုန့်; pronounced [béɪɴmo̰ʊɴ], lit. ' poppy cake ') is a Burmese pancake, widely available as a street food. [1] It is a traditional Burmese snack, part of a broader family of dishes known as mont. The pancake batter is rice flour based.
Sanwin makin (Burmese: ဆနွင်းမကင်း; pronounced [sʰənwɪ́ɴməkɪ́ɴ], also spelt sa-nwin-ma-kin) is a traditional Burmese dessert or mont, popularly served during traditional donation feasts, satuditha feasts, and as a street snack. [1]
Khauk mont (Burmese: ခေါက်မုန့်; pronounced [kʰaʊʔ mo̰ʊɴ], lit. ' folded cake ') is a traditional Burmese snack or mont. This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean.
' toddy palm cake ') is a traditional Burmese snack or mont. It bears resemblance to the Chinese fa gao. This snack is a steamed rice cake made of pulverised cooked rice or rice flour, coconut milk, baking soda, sugar, and the pulp of slightly fermented toddy palm and coconut fruits, and then garnished with coconut shavings. [1] [2] [3]