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Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1]The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966).
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
Henri Soulé (1903–1966) [1] was the French-American proprietor of Le Pavillon [2] and La Côte Basque [3] restaurants in New York City. Soulé also operated The Hedges in East Hampton, New York. [4] He is credited with having "trained an entire generation of French chefs and New York restaurant owners."
Boulud opened Le Pavillon, a Michelin starred restaurant [20] in the One Vanderbilt skyscraper in Midtown Manhattan, in May 2021. [21] In March 2023, he became head of dining and menu strategy for Centurion New York, a members-only restaurant created by American Express. [22]
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Le Pavillon (Daniel Boulud restaurant), run by Daniel Boulud; Similar titles. Le Pavillon Hotel in New Orleans; Le Pavillon brûle, a 1941 French comedy drama film ...
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City. [ 1 ] [ 2 ]