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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the dough back on one piece of paper. Cut the dough using a 2-inch cookie cutter and dip the cookies into ...

  3. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

  4. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/best-sugar-cookie-recipe-every...

    All-purpose flour. Baking powder. Baking soda. Egg. Vanilla extract. Salt. Sugar. Unsalted butter. Pearl or raw sugar, for decorating. Royal icing, for decorating

  5. Cookie cutter - Wikipedia

    en.wikipedia.org/wiki/Cookie_cutter

    A cookie mould typically has an ornate design debossed into the surface; the mould is pressed into the cookie dough to produce an embossed design. These moulds may be flat disks or may be in the shape of a rolling pin. Cookie press An automated or hand-operated cookie press, also called a cookie gun, is used to make large batches of cookies ...

  6. The 3-Ingredient Holiday Cookie I Make Every Year

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    Line a large baking sheet with parchment paper. In the bowl of a stand mixer or in a mixing bowl with an electric hand mixer or manual egg beater, beat the egg whites and sugar at medium speed ...

  7. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust.

  8. Kleeb lamduan - Wikipedia

    en.wikipedia.org/wiki/Kleeb_lamduan

    Kleeb lamduan or lamduan flower shortbread cookie (Thai: กลีบลำดวน, RTGS: klip lamduan, IPA: [klìːp lam duːan]) is a Thai biscuit in the shape of lamduan flowers. It is traditionally made from one part of white sugar, two parts of flour, and lard .

  9. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

    www.aol.com/lifestyle/don-t-throw-paper-towel...

    How to use a paper towel roll for slice-and-bake cookies Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the cardboard tube.

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