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Philly Cheese Steak Stacker (Per Order): 820 calories, 47 g fat (18 g saturated fat, 1.5 g trans fat), 2,140 mg sodium, 55 g carbs (3 g fiber, 8 g sugar), 47 g protein
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A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. [1] [2] [3] Hoagie rolls are sometimes toasted before being used to prepare a sandwich. [4] [5] Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast.
A bacon, egg and cheese sandwich (B.E.C. [1]) is a breakfast sandwich popular in the United States and Canada; [citation needed] it is particularly culturally significant in New York City, where it is typically served on a Bulkie roll. [2] It is made with bacon, eggs (most often fried or scrambled), cheese and bread, which may be buttered and ...
Scrapple, egg, and cheese (served in the Philadelphia region) [7] Spam , egg and cheese (served in Hawaii) [ 8 ] Chicken (limited-time trials, exclusively in Kansas, Ohio and Florida; limitedly available in Canada as of 2020) [ 9 ] [ 10 ]
The Philly Cheesesteak Angus Burger (750 calories) features a quarter-pound Angus beef patty topped with thinly sliced ribeye, fire-roasted onions and peppers, melty American and Swiss cheese, and ...
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]