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Robert Blackwell Jr. is a Chicago-based American businessman and “a savvy and successful entrepreneur” according to the Los Angeles Times. [1] He is the founder and CEO of EKI-Digital, a technology consulting firm. [2] He is the CEO of Killerspin, a manufacturer of table tennis equipment [3] that hosts
Killerspin, LLC is an American company that focuses on the table tennis market. Killerspin manufactures tables, rackets, and balls. It is a part of sponsoring and hosting several competitions, as well as table tennis related special events. Killerspin equipment and products are distributed in fourteen countries on five separate continents.
Nutrition (Per burger): Calories: 1,239 Fat: 69 g (Saturated Fat: 24 g) Sodium: 2,562 mg Carbs: 98 g (Fiber: 5 g, Sugar: 30 g) Protein: 56 g. You'll see quite a few menu items from Friendly's on ...
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.