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Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]
This is a list of bottle types, brands and companies. A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass , clay , plastic , aluminum or other impervious materials, and are typically used to store liquids .
The speed opener is a flat blade of steel approximately 4 cm wide and 16 cm long with a thumb hole at one end and a letterbox cut at the other to remove the crown seals from a bottle. They go under the names 'speed opener', 'popper', 'mamba', 'bar key', and most popularly 'bar blade'.
A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...
Wine cups or tastevins are mentioned occasionally in European inventories from 1200 to 1600. Around 1680, silver cups about 3–4 inches (7.6–10.2 cm) in diameter and 1–2 inches (2.5–5.1 cm) deep came into use in France by affluent people. The custom spread and they came into general use among the wealthy around 1720–1750.
Current required warning labels on alcohol sold in the U.S. say: "GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of ...
Opening a crown capped bottle The crown cork (also known as a crown seal , crown cap or just a cap ), the first form of bottle cap , was invented by William Painter in 1892 in Baltimore . The company making it was originally called the Bottle Seal Company, but it changed its name with the almost immediate success of the crown cork to the Crown ...
[1] [2] It is made by soaking a mixture of 25 aromatic herbs and roots including wormwood , gentian , bitter orange , rhubarb , and hyssop in an alcohol/water solution in order to extract their flavors and aromas.
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