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Plain glass versions are lowball glasses. [citation needed] Old fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler before the main liquid ingredients are added. [citation needed] Old fashioned glasses usually hold 180–300 ml (6–10 US fl oz).
How many ounces in a cup? There are 8 fluid ounces in a cup. ... These glass food containers are over 40% off: 'I like them more than my Pyrex' Show comments. Advertisement. Search Recipes.
Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice; Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass; Table glass, faceted glass, or granyonyi stakan, common in Russia and made of particularly hard and ...
Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer; Yard glass, a very tall, conical beer glass, with a round ball base, usually hung on a wall when empty
Remember to use the right cups for dry and wet ingredients. It matters.
Therefore, the Canadian Glencairn has a wider bowl and has a 350 ml (11 + 3 ⁄ 4 US fl oz) capacity. The capacity of a typical Glencairn whisky glass is approximately 175 ml (6 US fl oz), and it is intended to hold approximately 50 ml (1.7 US fl oz) of liquid. [citation needed] In 2006 the glass won the Queen's Award for innovation. [6] [7] [8]
teacupful = about 4 fl oz; wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful = about 1 fl dr; drop = about minim; teacupful (5 fl oz, or 1 gill ibid) wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful ...
This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...
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