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  2. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [ 1 ] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard .

  3. Carson Gulley - Wikipedia

    en.wikipedia.org/wiki/Carson_Gulley

    Carson Gulley (June 9, 1897 – November 2, 1962) [1] was head chef at the University of Wisconsin–Madison from 1926 to 1954. He is known in part for popularizing a recipe for fudge-bottom pie that is still served on campus today. [2] The refectory where he once served as head chef is now known as Carson Gulley Commons. It was the first ...

  4. Top Chef: Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Wisconsin

    Top Chef: Wisconsin is the twenty-first season of the American reality television series Top Chef. [1] The season was filmed in Milwaukee and Madison, Wisconsin , marking the series' first return to the Midwestern United States since Top Chef: Chicago .

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Are millennials enlisting for their country or for jobs? We went to a recruitment center in Pennsylvania to find out. Watch an animated retelling of Thomas E. Anderson's memories from World War II.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    In 2014, local chefs and food writers organized the inaugural Cincinnati Food & Wine Classic, which drew chefs and artisan food producers from the region. [ 20 ] [ 21 ] The area was once a national center for pork processing and is often nicknamed Porkopolis, with many references to that heritage in menu-item names and food-event names; [ 4 ...

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