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  2. Red Velvet Cake Actually Got Its Color By Complete Accident

    www.aol.com/red-velvet-cake-actually-got...

    In the 1920s, food coloring company Adams Extract of course wanted to sell more food dye, and released a recipe made with red food coloring that really amped the color up to what we usually see today.

  3. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

  4. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.

  5. Is Red Velvet Cake Actually Chocolate?

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    Whether baked as a layer cake, a bundt cake, or cupcakes, red velvet recipes generally feature natural cocoa powder, both buttermilk and white vinegar, baking soda, vanilla extract, and some form ...

  6. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

  7. Step Aside, Red Velvet Cake. Hello, Oprah’s Favorite Blue ...

    www.aol.com/step-aside-red-velvet-cake-125700976...

    Blue velvet cake is similar to red velvet cake — it’s just a bolder blue version of the famed Southern cocoa cake. One of the most popular cake flavors , red velvet cake became popular in the ...

  8. Talk:Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Talk:Red_velvet_cake

    That statement refers to the three recipes given in James Beard's book, not to every recipe ever conceived for Red Velvet Cake. --Dystopos 20:07, 23 August 2010 (UTC) "The typical flavor makers in Red Velvet are, chocolate, buttermilk, vinegar, butter, and red dye. These all contribute to giving Red Velvet its truly unique flavor."

  9. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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