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The dress was well-received by contemporary critics, and in retrospect is considered one of Thurman's most memorable red carpet looks. [3] Variety magazine's 2003 Complete Book of Oscar Fashion described it as "the gown that launched a thousand imitations"; and indeed, a year later, Nicole Kidman wore a Prada dress of an identical colour at the ...
Silk chiffon was very expensive, and it is with the development of synthetic chiffon, such as nylon chiffon, polyester chiffon, and rayon chiffon, that chiffon became more accessible and more popular for common usage. [1] [4] Since chiffon is a light-weight fabric which frays easily, bound or French seams must be used to stop the fabric from ...
The gown, like Elizabeth's wedding dress and other notable royal dresses of this period, was designed by Norman Hartnell. [3] [4] It was Elizabeth's wish that the coronation dress should be made of satin, like her wedding dress, with accentuation of regal elegance, but with no undue emphasis on shape. [5] The gown now forms part of the Royal ...
The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.
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