Search results
Results from the WOW.Com Content Network
Waxy potato starch, when gelatinized, has a clearer film, a stickier paste and retrogradates (thickening of starch film or paste during storage) less compared to regular potato starch. Waxy potato starch derivatives are used in textile sizing and food applications. Two types of potato plant varieties are developed using different methods: one ...
This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Microscopic view: potato starch (amyloplasts) in plant cell. Many types of potatoes are grown for the production of potato starch, potato varieties with high starch content and high starch yields are selected. Recently, a new type of potato plant was developed that only contains one type of starch molecule: amylopectin, the waxy potato starch.
Amflora' (also known as EH92-527-1) was a cultivar developed by BASF Plant Science for production of pure amylopectin starch for processing into waxy potato starch. [12] It was approved for industrial applications in the European Union market on 2 March 2010 by the European Commission , [ 13 ] but was withdrawn from the EU market in January ...
A single medium sweet potato can provide an entire day's worth of vitamin A. And, like other potatoes, they're a great source of fiber, healthy carbohydrates and potassium. Purple potatoes