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The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, and icefish, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
Sea bass is a common name for a variety of species of marine fish. Many fish species of various families have been called sea bass. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass , Dicentrarchus labrax . [ 1 ]
Commonly, these young fish are mistakenly called "sea trout" because of their sleek profile and vertical bars or "parr marks". [citation needed] To add to the confusion, these bars fade as the fish grows. In California, there is a minimum 28 inch size limit and current fishing regulations should be checked concerning bag limits.
The Chilean Sea Bass Crackers are available to buy at ... "The No. 1 requested flavor for Goldfish was hot and spicy," Campbell Snacks chief marketing officer Janda Lukin previously told USA TODAY
The black rockfish (Sebastes melanops), also known variously as the black seaperch, black bass, black rock cod, sea bass, black snapper and Pacific Ocean perch, [3] is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is sometimes misidentified as the "red snapper". [3]
The giant sea bass Stereolepis gigas, also known as the black sea bass, is a member of the wreckfish family Polyprionidae. The "lanternbellies" or "temperate ocean-basses", Acropomatidae. The "butterfly peacock bass", Cichla ocellaris, is a member of the cichlid family, Cichlidae and a prized game fish along with its relatives in the genus Cichla.
Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [ 4 ] [ 5 ] [ 6 ] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [ 6 ]
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