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  2. Pomace brandy - Wikipedia

    en.wikipedia.org/wiki/Pomace_brandy

    Red grape pomace in a vineyard White grape pomace being removed from a basket press. Pomace may be either fermented, semi-fermented, or unfermented.During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol ...

  3. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar; Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch; Rickey – highball made from usually gin or bourbon, lime, and carbonated water

  4. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and orange juice. [29] Grasshopper

  5. Double Rose and Rosé Gelatin with Fresh Raspberries

    www.aol.com/food/recipes/double-rose-and-rose...

    Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...

  6. Double Rose and Rosé Gelatin with Fresh Raspberries

    homepage.aol.com/food/recipes/double-rose-and...

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  7. Flip (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Flip_(cocktail)

    A recipe of the old drink, as written in The Cook's Oracle (1822): [6] To make a quart of Flip:— Put the Ale on the fire to warm, — and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.

  8. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Under European Union legislation, a liqueur wine is a fortified wine that contains 15–22% abv, with Total Alcoholic Strength of no less than 17.5%, and that meets many additional criteria. Exemptions are allowed for certain quality liqueur wines.

  9. Rosé - Wikipedia

    en.wikipedia.org/wiki/Rosé

    In the United States, a stuck fermentation while producing a red wine from Zinfandel would lead to the development of the popular rose-colored wine White Zinfandel. The history of rosé would take a dramatic turn following the conclusion of World War II when two Portuguese wine producer families both released sweet, slightly sparkling rosés to ...