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The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.
In 1989, the New Jersey Council of County Colleges was created to promote the advancement of the state's county community colleges. In 2003, governor James McGreevey created the New Jersey Community Colleges Compact, through Executive Order No. 81, as a statewide partnership to enable cooperation between the colleges and various state departments.
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
Quad at Ocean County College. The New Jersey County Colleges is a system of 18 public community colleges, encompassing more than 60 campuses in the U.S. state of New Jersey. [1] [2] As of 2019, there are 18 county colleges statewide; this reflects the fact that each college serves one of New Jersey's 21 counties, except for Atlantic Cape Community College, Raritan Valley Community College, and ...
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
The university's medical assisting program was accredited by the Accrediting Bureau of Health Education Schools and its Language Institute was accredited by the Commission on English Language Program Accreditation. Stratford's culinary programs were accredited by the American Culinary Federation (ACF). [35]
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