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  2. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins. "Picadillo" was not always made with beef; "picadillo de ave" was ...

  3. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    This component is typically cooked picadillo-style, with minced potatoes, carrots, raisins, peas, onions, garlic, and other ingredients in a tomato-based sauce seasoned with patis (fish sauce), soy sauce, and sometimes chilis. [8] [9] [2] [10] A regional variant of arroz a la cubana is arroz de Calamba from Calamba, Laguna.

  4. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    In Havana, the most common variant is filled with picadillo or shredded chicken, often mixed with ingredients like cumin, garlic, onions, raisins, and green olives. Empanadas are also commonly eaten for dessert, including fillings such as guava paste and cream cheese. In Cuban cuisine, empanadas are almost always deep-fried.

  5. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    www.aol.com/food/recipes/spicy-beef-picadillo...

    MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.

  6. 9 delicious ways to use the raisins sitting in your pantry - AOL

    www.aol.com/news/9-delicious-ways-raisins...

    May 15—Raisins are underrated. The dried grape gets a bad rap as the healthy (and unwanted) alternative to chocolate chips in cookies, but raisins have many applications in both savory and sweet ...

  7. How to Make Patacon Maracucho (Fried Plantain Sandwich) - AOL

    www.aol.com/patacon-maracucho-fried-plantain...

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  8. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.

  9. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Arroz con dulce – rice pudding made with long-grain rice, milk, sugar, cinnamon, raisins, star anis, clove, and nutmeg. Buñuelos de bacalao – a codfish fritter popular throughout the Caribbean and Latin America. Also known as bacalaíto in the Dominican Republic. Crème caramel – sweet egg custard known as flan.