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Podocarpus elatus, known as the plum pine, the brown pine, the Illawarra plum or the Queensland Christmas tree, is a species of Podocarpus endemic to the east coast of Australia, in eastern New South Wales and eastern Queensland. It is a medium to large evergreen tree growing to 30–36 m tall with a trunk up to 1.5 m diameter.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
Plum pine may refer to: Podocarpus coriaceus, the yucca plum pine; Podocarpus elatus, the Illawarra plum, or the plum pine; Podocarpus lawrencei, the mountain plum-pine;
Hence the Illawarra flame tree became Sterculia acerifolia. [15] Von Mueller maintained his recognition of Brachychiton as a separate genus. [14] German botanist Otto Kuntze challenged the generic name Sterculia in 1891, on the grounds that the name Clompanus took precedence. He republished the Illawarra flame tree as Clompanus Haenkeana. [16]
Preheat oven to 425 degrees F. Put first six ingredients in a big bowl and mix until fruit is well coated. Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter.
In a small dish, mix the plum sauce and fish sauce. Remove chicken from the oven when browned. Carefully dip the lollipops into the plum sauce. Try not to get onto the exposed bone, as it will become sticky for guests. Place the dipped chicken back on the baking sheet and finish baking for another 10 minutes.
Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours. Using a fork, stir the icy portions into the middle of the pan.
1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°.