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  2. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Sup e morgh: Chicken and noodle soup. [31] Sup e jow: Barley soup. [32] Sirabi: Tripe soup; also known as sirab shirdun. [33] Tarkhine: Grain and yoghurt soup. Gazane: Nettle soup. Adasi: Lentil soup. Āsh e reshte: Noodle thick soup. Āsh e anār: Pomegranate thick soup. Āsh e doogh: Buttermilk thick soup. Kalle Joosh: Kashk thick soup.

  3. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  4. 5 Persian Recipes for Weeknight Cooking From Najmieh ... - AOL

    www.aol.com/news/5-persian-recipes-weeknight...

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  5. Sabzi polo - Wikipedia

    en.wikipedia.org/wiki/Sabzi_polo

    Sabzi polo (Persian: سبزی پلو) is an Iranian dish of rice and chopped herbs, usually served with fish. [1] In Persian, sabzi refers to herbs or vegetables (sabz means "green"); polo is pilaf, a style of cooked rice. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, garlic and ...

  6. What is Nowruz? Persian New Year traditions and food ... - AOL

    www.aol.com/news/nowruz-persian-traditions-food...

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  7. Mahyawa - Wikipedia

    en.wikipedia.org/wiki/Mahyawa

    Mahyawa (Arabic: مهياوه, romanized: Mahyaweh or Arabic: مشاوة, romanized: Meshaweh) is a famous dish widely consumed in Southern Iran, the southern regions of Fars Province and Hormozgan, [1]: 177 [2] [3] [4] as well the rest of the Gulf especially the GCC countries, [3] [2] [4] which has been introduced there by the it was brought by the migration of the Achums (known locally as ...

  8. Baghali polo - Wikipedia

    en.wikipedia.org/wiki/Baghali_polo

    Baghalaa polow (Persian: باقلا پلو); is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean while polo is pilaf , a style of cooked rice. It is made by cooking rice and green broad beans in boiling water.

  9. Ash Reshteh (Persian Beans, Greens and Noodle Soup) - AOL

    www.aol.com/news/ash-reshteh-persian-beans...

    It's a you-can't-make-a-mistake soup. The vegetarian beans and greens soup ash reshteh, named for the square-edged, linguini-like reshteh noodle, seems to have as many variations as the home cooks ...