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  2. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Sup e morgh: Chicken and noodle soup. [31] Sup e jow: Barley soup. [32] Sirabi: Tripe soup; also known as sirab shirdun. [33] Tarkhine: Grain and yoghurt soup. Gazane: Nettle soup. Adasi: Lentil soup. Āsh e reshte: Noodle thick soup. Āsh e anār: Pomegranate thick soup. Āsh e doogh: Buttermilk thick soup. Kalle Joosh: Kashk thick soup.

  3. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  4. 5 Persian Recipes for Weeknight Cooking From Najmieh ... - AOL

    www.aol.com/news/5-persian-recipes-weeknight...

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  5. Sabzi polo - Wikipedia

    en.wikipedia.org/wiki/Sabzi_polo

    Sabzi polo (Persian: سبزی پلو) is an Iranian dish of rice and chopped herbs, usually served with fish. [1] In Persian, sabzi refers to herbs or vegetables (sabz means "green"); polo is pilaf, a style of cooked rice. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, garlic and ...

  6. Baghali polo - Wikipedia

    en.wikipedia.org/wiki/Baghali_polo

    Baghalaa polow (Persian: باقلا پلو); is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean while polo is pilaf , a style of cooked rice. It is made by cooking rice and green broad beans in boiling water.

  7. Ash Reshteh (Persian Beans, Greens and Noodle Soup) - AOL

    www.aol.com/news/ash-reshteh-persian-beans...

    It's a you-can't-make-a-mistake soup. The vegetarian beans and greens soup ash reshteh, named for the square-edged, linguini-like reshteh noodle, seems to have as many variations as the home cooks ...

  8. Torshi - Wikipedia

    en.wikipedia.org/wiki/Torshi

    Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.

  9. 'Night-Grazing' Is the Persian Tradition That Keeps Food ...

    www.aol.com/night-grazing-persian-tradition...

    Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries.