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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour , brown sugar and lye , enhanced with yellow food coloring or annatto extract , and steamed in small ramekins.
Espasol is a chewy and soft, cylinder-shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour. [1] [2] Originating from the province of Laguna, it is traditionally sold during the Christmas season.
Puto bumbong is a steamed rice cake (puto) cooked in bamboo tubes and characteristically deep purple in color; Salukara is similar to bibingka but is cooked as a large flat pancake traditionally greased with pork lard; Sapin-sapin is made from glutinous rice flour, coconut milk, sugar, water, and coconut flakes sprinkled on top. Its ...
[1] [3] The softened rice is then finely ground into a smooth paste. [1] [3] This mixture is sweetened, flavored with coconut or additional tuba, and shaped into small balls or other forms. [1] Baking powder is added to the mixture prior to cooking. [4] The cakes are steamed until cooked. [1] [3] Another alternative method is to use rice flour ...
A Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices Kushari: Egypt: Rice, lentils, chickpeas and macaroni topped with tomato sauce and fried onion Kutsinta: Philippines: A type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and ...
Puto: Luzon Small white buns baked from rice flour. Variations include ube and pandan flavours, as well as toppings like cheese and salted duck egg. Sometimes used to accompany other dishes, usually dinuguan (black pudding stew). Sapin-sapin: Tagalog A layered glutinous rice and coconut dessert. Takes its name from the word sapin, "to spread ...
Mont-sein-paung – a type of steamed rice cake, sometimes with jaggery added, served with coconut flakes and pounded sesame. Found throughout Myanmar. Puto – a type of steamed rice cake in Philippine cuisine derived from Indian puttu of [Malayalam] origin. Kutsinta – a type of puto found throughout the Philippines; Sanna (dish) Suman