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For the latter, he cites the restaurant's stunning decor, high-caliber selection of meats, and menu innovations like honey-glazed trout, prime meatloaf, and everything-spiced carrots. 5. EPIC Steak
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The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...
Gaucho from Argentina, photographed in Peru, 1868. A gaucho (Spanish:) or gaúcho (Portuguese:) is a skilled horseman, reputed to be brave and unruly.The figure of the gaucho is a folk symbol of Argentina, Paraguay, [1] Uruguay, Rio Grande do Sul in Brazil, the southern part of Bolivia, [2] and the south of Chilean Patagonia. [3]
Martín Fierro, also known as El Gaucho Martín Fierro, is a 2,316-line epic poem by the Argentine writer José Hernández.The poem was originally published in two parts, El Gaucho Martín Fierro (1872) and La Vuelta de Martín Fierro (1879).