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2. Madeira wine - Wikipedia

   en.wikipedia.org/wiki/Madeira_wine

   The grape varieties destined for sweeter wines – Bual and Malvasia – are often fermented on their skins to leach more phenols from the grapes to balance the sweetness of the wine. Drier wines – made from Sercial, Verdelho, and Negra Mole – are separated from their skins prior to fermentation. Depending on the level of sweetness desired ...

3. Commandaria - Wikipedia

   en.wikipedia.org/wiki/Commandaria

   Commandaria (also called Commanderia and Coumadarka; Greek: κουμανδαρία, κουμανταρία and Cypriot Greek κουμανταρκά [1]) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos Mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri ...

4. Akadama (wine) - Wikipedia

   en.wikipedia.org/wiki/Akadama_(wine)

   Akadama (赤玉), originally Akadama port wine, is a Japanese sweet red wine created in 1907 by Shinjiro Torii, the founder of Suntory. Akadama remains popular amongst all generations and is still found in stores across Japan today. [1] Just like port wine, Akadama is a fortified wine. [2] AKADAMA sweet wine poster

5. Port wine - Wikipedia

   en.wikipedia.org/wiki/Port_wine

   Port wine is typically richer, sweeter, heavier, and higher in alcohol content than unfortified wines. This is caused by the addition of distilled grape spirits that fortify the wine, but also halt fermentation before all the sugar is converted to alcohol, and results in a wine that is usually 19% to 20% alcohol.

6. This is the best red wine in Costco's Kirkland brand lineup - AOL

   www.aol.com/2019-04-19-this-is-the-best-red-wine...

   This is the best red wine in Costco's Kirkland brand lineup. Áine Cain (feedback@businessinsider.com) April 19, 2019 at 8:53 AM. Costco has a wide selection of wines under its private Kirkland label.

7. Tokaji - Wikipedia

   en.wikipedia.org/wiki/Tokaji

   Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine.