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A half-loaf of fine rye bread Mulgipuder, a national dish of potatoes, groats and pork, originating in South Estonia Oven-grilled pork (seapraad) with carrot slices. Black bread leib (or rukkileib, i.e "rye bread") accompanies almost every savory food in Estonia. Estonians continue to value their varieties of black rye-based bread.
It is a well known spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties. [1] [2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal. [3]
Traditionally the bread was served for the celebrations like New Year, Vastlapäev, or St. Martin's Day. [5] [3] The direct predecessor of sepik is a barley bread known in South Estonia as karask. [6] Many food companies in Estonia and other Baltic states make their own variations of sepik which differ from the traditional Estonian sepik. [7]
The modern English word loaf is derived from Old English hlaf, 'bread', which in turn is from Proto-Germanic *khlaibuz. [5] Old Norse hleifr, Swedish lev, Old Frisian hlef, Gothic hlaifs, Old High German hleib and modern German Laib derive from this Proto-Germanic word, which was also borrowed into Slavic (Polish chleb, Russian khleb) and Finnic (Finnish leipä, Estonian leib) languages as well.
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
The Estonian vernacular architecture consists of a number of traditional vernacular architectural styles throughout Estonia, embodied in villages, farmyards and farm houses. [1] The oldest written sources describing Estonian villages date back to the 13th century, when they were mentioned in the Liber Census Daniae and by the chronicler Henry ...
A selection of Kalev chocolates. AS Kalev (2006– Kalev Chocolate Factory AS) is an Estonian confectionery company. The company traces its origins back two hundred years, the business that preceded the Maiasmokk café was founded in 1806, and is now owned by Kalev.
Mandelbrot (Yiddish: מאַנדלברויט), [1] [2] [3] with a number of variant spellings, [A] and called mandel bread or kamish in English-speaking countries and kamishbrot in Ukraine, is a type of cookie found in Ashkenazi Jewish cuisine and popular amongst Eastern European Jews.