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Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection ...
The USDA said Michigan-based manufacturer Wolverine Packing Co. is recalling more than 167,000 pounds of ground beef products after several people reported getting sick. The affected products were ...
5-pound chubs containing “Hill Country Fare Ground Beef 73% Lean/ 27% Fat with best before or freeze by date of Nov 25, 2022.” 5-pound chubs containing “H-E-B Ground Chuck Ground Beef 80% ...
Ground beef makes up the highest per capita intakes of beef both at home and away from home. Ground beef consumption is highest among males age 12-19 who consume on average 50 pounds per year per capita. The 12-19 age group showed the highest consumption of ground beef for females, but the amount (28.5 lbs) is much lower than that of males. [5]
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
Which ground beef products may be contaminated? The potentially contaminated items bear a packaging date of March 28, 2024, and have a “use/freeze by” date of April 22, 2024.
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...