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Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
Forvo.com (/ ˈ f ɔːr v oʊ / ⓘ FOR-voh) is a website that allows access to, and playback of, pronunciation sound clips in many different languages in an attempt to facilitate the learning of languages.
The Yorùbá language has not been a vernacular among Yoruba descendants in the Americas since the time of the trans-Atlantic slave trade; devotees of the Orisa religion as it formed in the Spanish Caribbean use a liturgical language that developed from its remains. Lucumí has also been influenced by the phonetics and pronunciation of Spanish ...
SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]
Google Translate: Multidictionnaire de la langue française [e] [f] Dictionnaires Le Robert. Google Translate: Les Éditions Québec Amérique Inc. [f] Available worldwide define légende [g] German: Duden: Bibliographisches Institut GmbH: Available worldwide define Kraus [h] [i] Hindi
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This unmerged pronunciation predominates in the Andes, lowland Bolivia, Paraguay, some rural regions of Spain and some of northern Spain's urban upper class. [ 1 ] For terms that are more relevant to regions that have seseo (where words such as caza and casa are pronounced the same), words spelled with z or c (the latter only before i or e ...
Flatbreads have been present in the Fertile Crescent since prehistoric times. They have been cooked on hot surfaces such as stones, a metal sajj plate, taboon, or tandoor.In the medieval Arab world, with the development of the brick oven or furn, a wide variety of flatbreads baked together with stuffings or toppings emerged, including sfiha, and spread across the Ottoman Empire.
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