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It is a very large rainforest tree to 40 m (120 ft). Similar to the marang fruit (Artocarpus odoratissimus), the pulp of the fruit is edible and considered very tasty but A. sericicarpus does not have strong odor of the marang. The seeds are also edible, people normally boil or roast them and consume them like peanuts.
Fruit and foliage Ripe fruits (Philippines) The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm (6–8 in) long and 13 cm (5 in) broad, and weighing about 1 kg (2 lb). The thick rind is covered with soft, broad spines. They become hard and brittle as ...
Artocarpus camansi fruits in Trinidad and Tobago Artocarpus camansi fruit. The morphology of the breadnut is a tree up to 35 metres (115 ft) tall with leaves 40–60 centimetres (16–24 in) long and 25–45 cm (10– 17 + 1 ⁄ 2 in) wide and are pinnately lobed. [2] The plant is monoecious and the male and female flowers occur at the tips of ...
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.
The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. [7] [8] A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.
Marang (district), a district in Malaysia Marang (federal constituency) Marang, Terengganu, a town in Malaysia; Marang River, a river of Terengganu, Malaysia; Marang, Iran, a village in Iran; Marang, Nepal, a village in Nepal
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.