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  2. Creamed coconut - Wikipedia

    en.wikipedia.org/wiki/Creamed_coconut

    Creamed coconut Filipino cuisine spread. Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature. [1] (Coconut butter melts at around 24 ...

  3. Three 30-minute vegan recipes you’ll actually want to cook

    www.aol.com/three-30-minute-vegan-recipes...

    Creamy tomato pasta, ... Cut 1 280g block of tofu into 6 slices crossways. 2. Add 5 tbsp of flour to a plate, then grind over 1 tbsp of black pepper. ... 400g tinned coconut milk. 200g fresh ...

  4. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Creamy vegan queso dip and meaty lentils make a satisfying filling. A quick spin in a hot skillet adds crunch to every bite. A quick spin in a hot skillet adds crunch to every bite. Get the Vegan ...

  5. 25 New Recipes to Bring in the New Year - AOL

    www.aol.com/25-recipes-bring-212429617.html

    The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  6. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    The coconut water dessert is primarily produced through the following steps: Extraction of the coconut water, Fermentation of the coconut water with bacterial cultures, Separation and cutting of the produced surface layer of nata de coco, Cleaning and washing off the acetic acid, Cutting and packaging [citation needed]

  7. Khanom krok - Wikipedia

    en.wikipedia.org/wiki/Khanom_krok

    Khanom krok is fragrant, sweet and the texture is also smooth from the coconut milk. Similar dishes can also be found in Bangladesh , Myanmar (where it is known as mont lin maya ), Laos , Cambodia (where it is known as nom krok), Vietnam (where it is known as bánh khọt), South India (where it is known as Paddu, Paniyaram or Gundpongalu) and ...

  8. Here’s What to Cook Every Night This Week (February 3 – 9)

    www.aol.com/lifestyle/cook-every-night-week...

    One 8-ounce block cream cheese One 8-ounce block sharp cheddar cheese 2 ounces crumbled blue cheese ... cayenne pepper, dried thyme, garlic powder, coconut aminos (or soy sauce), fish sauce ...

  9. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.