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After combing through the many methods online, we narrowed our test down to three popular ways to keep guacamole green.. 1. Put plastic wrap directly on the surface. For this method, you put your ...
After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.
After pouring it off, I found the guacamole underneath to be perfectly intact and not at all waterlogged. It was ready to eat! Meanwhile, I had to scrape off the top of the guacamole on the right ...
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No matter how you make it, guacamole is a Super Bowl snack essential. Just be sure to make extra—because the only thing worse than your team losing is running out of guacamole before halftime ...
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It isn't summer until you've made guac.
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