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  2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Southern New England, New York, and New Jersey host some of the country's most beloved pizzerias, known for pies with a Neapolitan flavor: thin crust with a puffy collar and oven-charred zest ...

  3. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Bake in the oven to get the edges crispy (so the toppings won’t flop) and you’ll end up with the lowest-effort thin-crust pizza ever. Detroit-Style 3-Meat Pizza by Mark Anderson

  4. Homemade Pizza Pizzazz - AOL

    www.aol.com/food/homemade-pizza-pizzazz

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  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border ...

  6. Pizza Rossini - Wikipedia

    en.wikipedia.org/wiki/Pizza_Rossini

    Pizza Rossini is a specialty pizza originating from the Italian city of Pesaro in the Marche region. Created in the 1960s in a local pastry shop, this pizza was initially designed to accompany an apéritif and quickly became popular among Pesaro's inhabitants. The name "Rossini" pays tribute to the composer Gioachino Rossini, who was born in ...

  7. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

  8. Pizza di Pasqua - Wikipedia

    en.wikipedia.org/wiki/Pizza_di_Pasqua

    Recipe books dating back to the 1800s describe the recipe as follows: "For 3 crescie, and one for the father confessor, it takes 16 pounds of flour, a half of milk, eggs 40, 3 ounces of salt, pepper, an ounce and half of lard, 3 pounds of dry cheese and 8 of fresh cheese, included with the eyes, 2 little fogliette of oil, and half Paolo of good ...

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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