Search results
Results from the WOW.Com Content Network
The ad said the review was a personal attack and that he would follow up Bruni's reviews with visits to the restaurant, with his own review to follow on his blog. On February 15, 2011, Sam Sifton of The New York Times reviewed Chodorow's newest restaurant Bar Basque, giving high marks to the food and trashing the decor and ambiance. [22]
Asia de Cuba Miami: Miami New Times Best Restaurant for Cocktails 2009 [5] Bar Basque: New York Magazine Where to Eat 2011 [6] Bar Basque: 2011 Zagat Survey Best New York City Hot Spots [7] Blue Door Fish: 2011 Miami New Times Best Seafood on the Beach; China Grill New York: Zagat Survey Best New York City Power Lunch Restaurants [8]
The 7,000-square foot restaurant, which also has locations in New York’s Upper West Side and Austin, Texas, was destined for the Magic City, said operating partner Jeffrey Chodorow, who operates ...
Ed's Chowder House was a seafood restaurant in New York City. It opened in 2009 on the ground floor of The Empire Hotel at 44 W 63rd Street, Ed’s Chowder House quickly became a beloved seafood destination and a cherished fixture of the Upper West Side.
For premium support please call: 800-290-4726 more ways to reach us
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
Need help? Call us! 800-290-4726 Login / Join. Mail