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  2. Malling series - Wikipedia

    en.wikipedia.org/wiki/Malling_series

    The Malling series is a group of rootstocks for grafting apple trees. It was developed at the East Malling Research Station of the South-Eastern Agricultural College at Wye in Kent , England. From about 1912, Ronald Hatton and his colleagues rationalised, standardised and catalogued the various rootstocks in use in Europe at the time under ...

  3. Fruit tree propagation - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_propagation

    Dwarf tree resistant to crown rot and less susceptible to drought than most other dwarfing stocks. Produces large fruit, is precocious and hardy to USDA zone 3. "M" designates Malling series developed stocks. East Malling Research is a pioneer in the development of dwarfing rootstocks.

  4. Rootstock - Wikipedia

    en.wikipedia.org/wiki/Rootstock

    Dwarfing, semi-dwarf, semi-standard and standard are the size benchmarks for the different sizes of roots that will be grown, with the standard being the largest and dwarf being the smallest. [4] Much of the world's apple production is now using dwarf rootstocks to improve efficiency, increase density and increase yields of fruit per acre. [4]

  5. Grafting - Wikipedia

    en.wikipedia.org/wiki/Grafting

    Grafting of mature scions onto rootstocks can result in fruiting in as little as two years. Dwarfing: To induce dwarfing or cold tolerance or other characteristics to the scion. Most apple trees in modern orchards are grafted on to dwarf or semi-dwarf trees planted at high density.

  6. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    Common rootstocks are 'Lovell Peach', 'Nemaguard Peach', Prunus besseyi, and 'Citation'. [80] The rootstock provides hardiness and budding is done to improve predictability of the fruit quality. The developmental sequence of a nectarine over a 7 + 1 ⁄ 2-month period, from bud formation in early winter to fruit ripening in midsummer

  7. Dwarfing - Wikipedia

    en.wikipedia.org/wiki/Dwarfing

    Dwarfing is a process in which a breed of animals or cultivar of plants is changed to become significantly smaller than standard members of their species. The effect can be induced through human intervention or non-human processes, and can include genetic, nutritional or hormonal means.

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