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  2. Spicy-Sticky Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/spicy-sticky-fried-chicken

    Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side. Toss the chicken in the sauce and serve hot. 21 Fried ...

  3. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

    www.aol.com/top-10-asian-fried-chicken-150335970...

    Get the recipe: Fried Chicken Wings In Asian Hot Sauce Rasamalaysia Marinated with cilantro, garlic and Asian seasonings, this Thai fried chicken is crispy, moist and so good with sweet chilli sauce.

  4. Colonel Sanders' wife had a fried chicken recipe, too. I ...

    www.aol.com/lifestyle/colonel-sanders-wife-had...

    I tried Claudia Sander's famous fried chicken recipe, and the results were finger-lickin' good. I used the same Marion-Kay Spices Claudia Sanders used — a custom-blended a spice recipe made by ...

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  6. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [2] This is done by first poaching the chicken in water with spices (e.g. star anise , cinnamon , nutmeg , Sichuan pepper , ginger , fennel , and scallions ), drying it, coating with a syrup of vinegar and sugar, letting it dry ...

  7. Hot chicken - Wikipedia

    en.wikipedia.org/wiki/Hot_chicken

    Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.

  8. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    A few decades later, South Koreans began putting their own spin on fried chicken by coating (or dipping) it in a sweet and spicy sauce, usually made with a spicy chili paste called gochujang and ...

  9. Chicken 65 - Wikipedia

    en.wikipedia.org/wiki/Chicken_65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.

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