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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  3. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

    www.aol.com/60-cakes-cheesecakes-more-ultimate...

    The not too sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...

  4. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    The not too sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A home-made red velvet Swiss roll with buttercream filling. The earliest published reference for a rolled cake spread with jelly was in the Northern Farmer, a journal published in Utica, New York, in December 1852. Called "To Make Jelly Cake", the recipe describes a modern "jelly roll" and reads: "Bake quick and while hot spread with jelly.

  8. 25 cake decorating ideas — from easy to elaborate - AOL

    www.aol.com/news/25-cake-decorating-ideas-easy...

    Nowadays, most people use angel food cake or pound cake for this dessert, but country singer Trisha Yearwood likes the old-fashioned mix of the not-so-sweet biscuit with the sweetness of the ...

  9. 50 Valentine's Day dessert recipes that everyone will adore - AOL

    www.aol.com/40-valentine-day-desserts-sweetheart...

    Here, both fresh and freeze-dried strawberries and raspberries make their way into cheesecakes, buttercream frosting, one-bowl cookies and traditional French macarons.

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