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In 2010, China produced 26,765,666 tonnes of eggplant, 59% of total world production. [5] [6] The industry is growing dramatically; 2008 figures report that China produced 17,532,681 tons in 2006. For some time the Chinese have been looking into innovative ways to increase yields, and in 1987, China established the first mechanized vegetable ...
This is a list of countries by eggplant (aubergine) production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for eggplants in 2022 was 59,312,600 metric tonnes , up by 1.0% from 58,705,398 tonnes in 2021. [ 1 ]
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
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Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, [10] with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad. [11] Semiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad.
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