Search results
Results from the WOW.Com Content Network
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.
Get the Air Fryer Steak Bites recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... Garnish with crispy raw scallions, toasted sesame seeds, and plenty of sriracha or chili oil.
Air-Fryer Coconut Shrimp. Air fryers are slowly winning us over. First with these amazing air-fryer pickles (obvs), and now with this amazing coconut shrimp. They get totally crispy, and the spicy ...
Plus, it’s very versatile: Try dunking raw sticks in your favorite dip (you can find these pre-cut in some supermarket produce sections), make jicama “fries” in the air fryer, or add it to ...
Thüringer sausages Bratwurst Imbiss (fast food stand) in Weimar Thuringian sausages in Berlin. Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication status under European Union law. [1]
Air-Fryer Coconut Shrimp. ... Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.
St. Galler Bratwurst in a pan. The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA (the agricultural show where it is served as a staple) is a sausage produced in Northeastern Switzerland. It is partly made with veal and has a white color. It is named after the city of St. Gallen.