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Caws Cenarth cheeses The Farmhouse Cheese Shop , run by John and Patrice Savage-Ontswedder, can be found in Carmarthen Market. They have their own range of Teifi Cheeses and Glynhynod Caerphilly , together with almost all the other cheeses made in West Wales.
Caws Cenarth is a cheese made at Pontseli near Boncath since 1984, the cheese is sold locally and at Selfridges and has been listed by Harrods as a Top Ten British Cheese. Llangloffan Farmhouse Cheese was produced on a smallholding near Llangloffan by Leon Downey and his wife Joan.
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There was a resurgence in farmhouse-produced Caerphilly during the 1980s in Wales, [3] as a result of the work of Cenarth Cheese. This originated because milk quotas imposed at the time meant that milk was being thrown away and so Thelma Adams decided to make a business out of producing cheese from the excess milk. [5]
The most heavily impacted items in the recall were white cheddar cheese products, with 2,633 cases being recalled. These had best-by dates of between March and June 2024. To see a full list of ...
Nantycaws or Nant-y-caws is a rural settlement in the community of Llangunnor, Carmarthenshire, Wales. 'Nant y caws' is Welsh for 'River of the cheese' and probably refers to the rich dairy farmland in the area. [1] The Welsh word for 'milk' has been used in other place names to refer to fertile land.
The most heavily affected items were white cheddar cheese products, with 2,633 cases being recalled. These had best-by dates of between March and June 2024. The recall was initiated Feb. 5.
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
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