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Caws Cenarth cheeses The Farmhouse Cheese Shop , run by John and Patrice Savage-Ontswedder, can be found in Carmarthen Market. They have their own range of Teifi Cheeses and Glynhynod Caerphilly , together with almost all the other cheeses made in West Wales.
Caws Cenarth is a cheese made at Pontseli near Boncath since 1984, the cheese is sold locally and at Selfridges and has been listed by Harrods as a Top Ten British Cheese. Llangloffan Farmhouse Cheese was produced on a smallholding near Llangloffan by Leon Downey and his wife Joan.
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There was a resurgence in farmhouse-produced Caerphilly during the 1980s in Wales, [3] as a result of the work of Cenarth Cheese. This originated because milk quotas imposed at the time meant that milk was being thrown away and so Thelma Adams decided to make a business out of producing cheese from the excess milk. [5]
Nantycaws or Nant-y-caws is a rural settlement in the community of Llangunnor, Carmarthenshire, Wales. 'Nant y caws' is Welsh for 'River of the cheese' and probably refers to the rich dairy farmland in the area. [1] The Welsh word for 'milk' has been used in other place names to refer to fertile land.
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Cenarth (Welsh pronunciation ⓘ) is a village, parish and community in Carmarthenshire, on the border between Ceredigion and Carmarthenshire, and close to the border with Pembrokeshire, Wales.