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  2. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Ultra Rice was developed by Dr. James P. Cox and his wife Jeanne over a course of 20 years, starting in the 1960s while living in Canada. [citation needed] The process Dr. and Mrs. Cox developed was more expensive to execute than the market value of the product and they eventually transferred their patent for the process to PATH. [6]

  3. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    Rice is the main export of Thailand, especially white jasmine rice 105 (Dok Mali 105). [75] Thailand has a large number of rice varieties, 3,500 kinds with different characters, and five kinds of wild rice cultivates. [76] In each region of the country there are different rice seed types. Their use depends on weather, atmosphere, and topography ...

  4. Oryza glaberrima - Wikipedia

    en.wikipedia.org/wiki/Oryza_glaberrima

    Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice (), [2] and the number of varieties grown is declining. [1]

  5. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

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  6. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

  7. Philippines tourism video used pictures of ‘rice terraces in ...

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  8. Oryza sativa - Wikipedia

    en.wikipedia.org/wiki/Oryza_sativa

    Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.

  9. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]