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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourte de blettes France: Sweet A niçoise pie made with chopped Swiss chards, pine nuts, sometimes raisins, and dusted with icing sugar. Tourtière: Canada Savory
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Japanese desserts and sweets (2 C, 28 P) Jewish desserts (3 C ...
World's Strangest Candy. More from Kitchen Daily: The Most Wonderful Thing in the World Treat Yourself: 8 Amazing Single Serving Dessert Recipes Candies from the Past: 7 Retro Sweets Come Back to Life
The post 45 Desserts from Around the World appeared first on Taste of Home. Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian ...
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal.
The first French chewing gum, it was created in 1952. The French were introduced to chewing gum for the first time by the American troops stationed there in 1944. In 1958, the gum's main advertising focus was that of the American Dream. While Hollywood now offers a variety of different flavors, the very first flavor was spearmint. [21] Macaron