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  2. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures .

  3. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw diet recipes can range from meat with a wide selection vegetables and grains, while other are more minimalist, using only meat, bones, organ meat, and necessary supplements. An example of an minimalist approach to raw feeding is the Meat with Bone diet advocated by Michelle T. Bernard.

  4. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [73] Other methods of curing include pickling, salting, and air-drying. [74] Some recipes call for raw meat; steak tartare is made from minced raw beef. [75] Pâtés are made with ground meat and fat, often including liver. [76]

  5. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips ...

  6. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  7. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Herring spawn-on-kelp is a favored food among the majority of households in various communities in the "Togiak district" around Bristol Bay (Togiak, Manokotak, and Aleknagik). Residents of Twin Hills, Dillingham, etc. in the bay's area also eat spawn-on-kelp. In the Togiak district, harvests of spawn-on-kelp took place between late April and ...

  8. Spawning - Wikipedia

    en.wikipedia.org/wiki/Spawning

    The spawn (eggs) of a clownfish. The black spots are the developing eyes. Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, to spawn refers to the process of freely releasing eggs and sperm into a body of water (fresh or marine); the physical act is known as spawning. The vast majority of aquatic and ...

  9. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]