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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1]Houstonians began to dine out for pleasure more commonly in the 1950s.
Washington Avenue is a road in Houston, Texas, United States. It is named for Washington County, as it is part of the original route from Houston to Brenham, the seat of Washington County. [1] U.S. Highway 90 was routed along Washington Avenue prior to the opening of the Katy Freeway.
Little York Road is the longest street in Houston, Texas [1] consisting of three segments totaling 30.5 miles (49.1 km). The main segment runs east–west in the northern part of Harris County from Mesa Road in Houston to just west of Fry Road in Katy, spanning about 29.4 miles long [2] and is known as West Little York Road on some parts westwards.
As of 2015 two restaurants, Budare Arepa Express and Delis Café, according to Florian Martin of Houston Public Media, "could be considered the social centers of the Venezuelan community in Katy. "[54] By 2016 real estate agents began using the "Katyzuela" moniker. [55] By 2023, multiple Venezuelan restaurants were established in the Katy area ...
It had 1,650 Houston-area employees. Within the year until February 28, 1999, it remodeled one store. [5] In July 1999 it had 3.2% of the area market share, still being the sixth largest grocer. [3] In 2002 Gerland's was Houston's seventh largest grocer, with 16 locations generating $185.9 million in sales. It had 1,005 Houston area employees.
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. [1] His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. [2] [3] Fry's portfolio of restaurants includes