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While you can simply freeze herbs in water—or even as-is—Kenji found that freezing herbs in oil is the best way to cut down on freezer burn and to reduce melting time when cooking with them ...
Guinea pigs should regularly have fresh greens and a variety of vegetables. Cabbage, red and green leaf lettuce, kale, parsley, mustard greens, and turnip greens are healthy options.
Roots of the legumes provide a valuable source of protein, minerals, and carbohydrates. Most turnips have white skin and the portion of the plant that is seen above the ground is purple, red, or green in color. The root below the surface is known as the taproot and is usually around 5-20 centimeters in diameter. [296] Pteris ensiformis
The leaves grow directly from the above-ground shoulder of the root, with little or no visible crown or neck (as found in rutabagas). [citation needed] Turnip leaves are sometimes eaten as "turnip greens" ("turnip tops" in the UK), and they resemble mustard greens (to which they are closely related) in flavor. Turnip greens are a common side ...
Harvested roots Harvested roots waiting to be prepared. Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, [1] from rot 'root' + bagge 'lump, bunch'. [2] In the U.S., the plant is also known as Swedish turnip or yellow turnip. [3] [4]
Root vegetables: Carrots, turnips, beets or root vegetables are winter staples. They are versatile for a range of dishes, from hearty stews to baked goods. They are versatile for a range of dishes ...
Sexual propagation through saving seeds, after harvest of the roots, is the main method of propagation. The seeds are short-lived, which means that the seeds lose their vitality easily (especially in dry seed packets); therefore, fresh seeds should be used every year. Keeping the seeds in cool and slightly damp sand might help sustain their ...
The flowers and flower stalk break off and disappear soon after flowering, making the plant difficult to locate. The plant grows from one or more sturdy brown roots which form rounded, spindle-shaped tubers about 7 to 10 cm (4 in) below the surface, each 4 to 10 cm (4 in) long. The leaves, flowers, tubers and seeds of the prairie turnip.