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  2. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Old fashioned, quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. Loaded with apples and cinnamon. Get the recipe: Apple Fritters

  3. Our Apple Cookies Bring The Orchard To The Oven - AOL

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    Yields: 20 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cookie Dough. 2. sticks unsalted butter. 4. granny smith apples (around 8-oz. each), peeled ...

  4. 40 Amazing Apple Cake Recipes You Have to Bake On Repeat - AOL

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    Get the recipe: Martha Stewart Apple Cake. ... Moore or Less Cooking. Moist Apple Fritter Coffee Cake filled with layers of cinnamon sugar streusel and apples covered with a light glaze ...

  5. Onion ring - Wikipedia

    en.wikipedia.org/wiki/Onion_ring

    Onion rings (also called French-fried onion rings) [1] is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...

  7. Martha Stewart's Best Holiday Cookie Recipes

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  8. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

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    The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...

  9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

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