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  2. Flyer (pamphlet) - Wikipedia

    en.wikipedia.org/wiki/Flyer_(pamphlet)

    A flyer (or flier) is a form of paper advertisement intended for wide distribution and typically posted or distributed in a public place, handed out to individuals or sent through the mail. Today, flyers range from inexpensively photocopied leaflets to expensive, glossy, full-color circulars. Flyers in a digital format can be shared on the ...

  3. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.

  4. Visual merchandising - Wikipedia

    en.wikipedia.org/wiki/Visual_merchandising

    Visual merchandising is the practice in the retail industry of optimizing the presentation of products and services to better highlight their features and benefits. The purpose of such visual merchandising is to attract, engage, and motivate the customer towards making a purchase.

  5. LYFE Kitchen - Wikipedia

    en.wikipedia.org/wiki/LYFE_Kitchen

    LYFE Kitchen reflects its sustainable "lyfestyle" branding through its store design. According to co-founder Mike Roberts, "In addition to offering great-tasting, good-for-you food, we believe that LYFE Kitchen will also serve as a place where guests feel good about the sustainability measures taken to ensure an environmental stewardship". [ 16 ]

  6. Online advertising - Wikipedia

    en.wikipedia.org/wiki/Online_advertising

    Examples include Red Bull's Red Bull Media House streaming Felix Baumgartner's jump from space online, Coca-Cola's online magazines, and Nike's free applications for performance tracking. [24] Advertisers are also embracing social media [ 28 ] [ 29 ] and mobile advertising; mobile ad spending has grown 90% each year from 2010 to 2013.

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  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  9. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    The all-you-can-eat restaurant was introduced in Las Vegas by Herbert "Herb" Cobb McDonald in 1946. [9] [10] The buffet was advertised in flyers for only one dollar, and a patron could eat, "every possible variety of hot and cold entrees to appease the howling coyote in your innards". [10]

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